starter food shaadi mein khane wala Russian kabab buy sharmin cooking zone
#sharmin cooking zone# #subcribe my channel#please Russian kabab recipe indigrents: 1.750 gram boneless chicken. 2.salt as per taste. 3. 250 gram green capsicum. 4. 4 carrot. 5. 100 gram french beans. 6. 1 inch Ginger. 7. 3 garlic. 8. 15 green chilli. 9. 3 tbsp red chilli sauce 10. 2 tbsp green chilli sauce. 11. half tbsp soya sauce. 12. 1 tablespoon vinegar. 13.2 tablespoon tomato sauce. 13. 1 tbsp oil. 14. 6 boil potatoes. 15. 3 eggs 16. half spoon black pepper powder . 17. 2 packed sewai( crushed it well). preparation take a mixer jar at ginger garlic green chili and grind it to a fine paste. take chicken in a kadai, add salt as Per taste, addthis green paste, mix it well cover a lead and cook in slow flame. cut capsicum in a small cube, shredded carrot 🥕, cut freanch beas in a small pieace.. after our chicken is cooked well shredded chicken as shown in a picture. ad oil in a kadai,add carrot, at french beans, add green capsicum. and cook for 2 mins. add red chilli sauce, soya sauce, green chilli sauce, vinegar, salt as taste, and tomato ketchup, mix it well... at shredded chicken, potato and again mix it well, Mai Mai ke kabab as shown in video.. in a Bowl add egg and black pepper powder and mix it well.and salt in one plate at sevai. now first deep a kabab in egg mixture and then in sevai as shown in picture. you can shallow fry or deep fry this kabab. avocab is ready is ready to serve.
#sharmin cooking zone# #subcribe my channel#please Russian kabab recipe indigrents: 1.750 gram boneless chicken. 2.salt as per taste. 3. 250 gram green capsicum. 4. 4 carrot. 5. 100 gram french beans. 6. 1 inch Ginger. 7. 3 garlic. 8. 15 green chilli. 9. 3 tbsp red chilli sauce 10. 2 tbsp green chilli sauce. 11. half tbsp soya sauce. 12. 1 tablespoon vinegar. 13.2 tablespoon tomato sauce. 13. 1 tbsp oil. 14. 6 boil potatoes. 15. 3 eggs 16. half spoon black pepper powder . 17. 2 packed sewai( crushed it well). preparation take a mixer jar at ginger garlic green chili and grind it to a fine paste. take chicken in a kadai, add salt as Per taste, addthis green paste, mix it well cover a lead and cook in slow flame. cut capsicum in a small cube, shredded carrot 🥕, cut freanch beas in a small pieace.. after our chicken is cooked well shredded chicken as shown in a picture. ad oil in a kadai,add carrot, at french beans, add green capsicum. and cook for 2 mins. add red chilli sauce, soya sauce, green chilli sauce, vinegar, salt as taste, and tomato ketchup, mix it well... at shredded chicken, potato and again mix it well, Mai Mai ke kabab as shown in video.. in a Bowl add egg and black pepper powder and mix it well.and salt in one plate at sevai. now first deep a kabab in egg mixture and then in sevai as shown in picture. you can shallow fry or deep fry this kabab. avocab is ready is ready to serve.