Chanterelles where to look and how to roast chanterelles
In the video shows: chanterelles where to collect and how to cook fried chanterelles. Fried chanterelles. Recipe I do not know why, but if you go to gather chanterelles, the measure of the collection - a basket. And if you go and buy chanterelles, the measure - liter jar. Chanterelles sure to sort and clean the debris from the forest - pine needles, moss, leaves, sticks. Very convenient pour chanterelles plenty of cold water. Then the heavy debris settles to the bottom, and the leaves and pine needles can be selected by hand. Chanterelles gently wash, removing rotten parts. For the insurance mushrooms can be boiled in slightly acidified water, then the mushrooms lose their amazing color. Onion peel and cut into strips. A little trick: do not recommend cut into strips across the bulb, and along. Then when cooking straw remains whole. Fry the chopped onion in vegetable oil until soft. Overcook and strive for a pleasant golden hue, as they say, most authors do not. Taste fried onions is easily interrupted by the taste of fresh chanterelle. It is necessary that the bow was soft and sweet, but not fried. Add to the onions cooked chanterelles, a little salt and pepper very little. Continue to fry onions and chanterelles, stirring constantly, at least - 15 minutes. If chanterelles not boiled before frying, they will give a lot of fluid that needs to evaporate, or onions and chanterelles are not fried, and just cook. While fried chanterelles, boil the potatoes in lightly salted water. Once the potatoes are ready - drain the water. Potatoes are put to the chanterelles and stir into the pan. Within 1-2 minutes to roast all together. The dish is ready. Put on a plate and eat immediately, adding that unless a piece of fresh bread.
In the video shows: chanterelles where to collect and how to cook fried chanterelles. Fried chanterelles. Recipe I do not know why, but if you go to gather chanterelles, the measure of the collection - a basket. And if you go and buy chanterelles, the measure - liter jar. Chanterelles sure to sort and clean the debris from the forest - pine needles, moss, leaves, sticks. Very convenient pour chanterelles plenty of cold water. Then the heavy debris settles to the bottom, and the leaves and pine needles can be selected by hand. Chanterelles gently wash, removing rotten parts. For the insurance mushrooms can be boiled in slightly acidified water, then the mushrooms lose their amazing color. Onion peel and cut into strips. A little trick: do not recommend cut into strips across the bulb, and along. Then when cooking straw remains whole. Fry the chopped onion in vegetable oil until soft. Overcook and strive for a pleasant golden hue, as they say, most authors do not. Taste fried onions is easily interrupted by the taste of fresh chanterelle. It is necessary that the bow was soft and sweet, but not fried. Add to the onions cooked chanterelles, a little salt and pepper very little. Continue to fry onions and chanterelles, stirring constantly, at least - 15 minutes. If chanterelles not boiled before frying, they will give a lot of fluid that needs to evaporate, or onions and chanterelles are not fried, and just cook. While fried chanterelles, boil the potatoes in lightly salted water. Once the potatoes are ready - drain the water. Potatoes are put to the chanterelles and stir into the pan. Within 1-2 minutes to roast all together. The dish is ready. Put on a plate and eat immediately, adding that unless a piece of fresh bread.